Nutrition · per 100 g

Energy	352.9 kcal
Fat	21.2 g
Saturated fat	8.2 g
Carbs	21.2 g
Sugars	7.1 g
Fiber	1.2 g
Protein	20 g
Salt	2.4 g
Sodium	964.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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