Nutrition · per 100 g

Energy	364.7 kcal
Fat	21.2 g
Saturated fat	9.4 g
Carbs	24.7 g
Sugars	9.4 g
Fiber	2.4 g
Protein	20 g
Salt	2.7 g
Sodium	1070.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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