Nutrition · per 100 g

Energy	329.4 kcal
Fat	15.3 g
Saturated fat	7.1 g
Carbs	30.6 g
Sugars	21.2 g
Fiber	2.4 g
Protein	17.6 g
Salt	1.8 g
Sodium	705.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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