Nutrition · per 100 g

Energy	203 kcal
Fat	9 g
Saturated fat	4.5 g
Carbs	20.3 g
Sugars	8.3 g
Protein	8.3 g
Salt	0.96 g
Sodium	383.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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