Nutrition · per 100 g

Energy	202.5 kcal
Fat	9.8 g
Saturated fat	2.5 g
Carbs	21.5 g
Sugars	17.2 g
Protein	5.5 g
Salt	0.34 g
Sodium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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