Nutrition · per 100 g

Energy	9 kcal
Fat	9 g
Saturated fat	4.2 g
Carbs	15.6 g
Sugars	9 g
Fiber	1.2 g
Protein	6 g
Salt	0.94 g
Sodium	377.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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