Nutrition · per 100 g

Energy	260.6 kcal
Fat	13.4 g
Saturated fat	5.6 g
Carbs	26.8 g
Sugars	16.9 g
Fiber	2.8 g
Protein	7 g
Salt	0.33 g
Sodium	133.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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