Nutrition · per 100 g

Energy	165.1 kcal
Fat	6 g
Saturated fat	4.1 g
Carbs	15.6 g
Sugars	6.4 g
Fiber	0.92 g
Protein	5.5 g
Salt	0.46 g
Sodium	183.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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