Nutrition · per 100 g

Energy	148 kcal
Fat	4.7 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	11.7 mg
Carbs	21.1 g
Sugars	10.9 g
Added sugars	3.9 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.39 g
Sodium	156 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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