Nutrition · per 100 g

Energy	233 kcal
Fat	9.7 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	24.3 mg
Carbs	29.1 g
Sugars	18.4 g
Added sugars	14.6 g
Fiber	0.97 g
Protein	7.8 g
Salt	0.95 g
Sodium	379 mg
Potassium	117 mg
Calcium	97.1 mg
Iron	0.58 mg
Vitamin D	0.1 µg
Vitamin C	38.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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