Ingredients
apple 56.3% , E302 21.9% , cheddar cheese pasteurized milk 10.9% , lactic ferments 5.5% , salt 0.2% , enzyme 0.2% , E160b 0.2% , grape 5.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 11.3 g |
| Sugars | 8.4 g |
| Fiber | 1.4 g |
| Protein | 4.9 g |
| Salt | 0.32 g |
| Sodium | 127 mg |
| Calcium | 176 mg |
| Iron | 0 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 93 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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