Ingredients
Red and green apples with calcium ascorbate added 54.2% , caramel dip 22.9% , MONTEREY JACK CHEESE WITH PEPPERS 11.5% , Colby cheese 5.7% , PASTEURIZED MILK 2.9% , lactic ferments 1.4% , salt 0.2% , enzyme 0.2% , annatto vegetable color 0.2% , potato starch 0.2% , E460ii 0.2% , E235 0.6%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 7.9 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 22.9 g |
| Sugars | 16.4 g |
| Fiber | 1.4 g |
| Protein | 3.6 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 81.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.