Nutrition · per 100 g

Energy	3.5 kcal
Fat	11.8 g
Saturated fat	9.2 g
Carbs	32.8 g
Sugars	24.4 g
Fiber	1.7 g
Protein	5.9 g
Salt	0.44 g
Sodium	176.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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