Nutrition · per 100 g

Energy	140.7 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	23 g
Sugars	6.7 g
Fiber	1.5 g
Protein	8.1 g
Salt	1 g
Sodium	414.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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