Nutrition · per 100 g

Energy	412 kcal
Fat	14.7 g
Saturated fat	5.2 g
Cholesterol	7.3 mg
Carbs	44.1 g
Sugars	33.8 g
Added sugars	30.9 g
Fiber	1.5 g
Protein	29.4 g
Salt	0.48 g
Sodium	191 mg
Potassium	324 mg
Calcium	147 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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