Nutrition · per 100 g

Energy	168 kcal
Fat	4.2 g
Saturated fat	1.6 g
Cholesterol	7 mg
Carbs	27.6 g
Sugars	0 g
Fiber	6.4 g
Protein	8 g
Salt	1.1 g
Sodium	443 mg
Calcium	90 mg
Iron	2 mg
Vitamin A	57.6 µg
Vitamin C	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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