Ingredients
chickpea 55.0% , tahini 22.5% , garlic 11.3% , olive oil 5.6% , kalamata olive 2.8% , black olive 1.4% , balsamic vinegar 0.7% , salt 0.4% , spice 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 12.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30.4 g |
| Sugars | 0 g |
| Fiber | 6.8 g |
| Protein | 10.7 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Calcium | 1054 mg |
| Iron | 0.64 mg |
| Vitamin A | 883.8 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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