Ingredients
wheat flour 58.3% , water 20.8% , whole wheat flour 10.4% , rye flour 5.2% , sea salt 0.6% , malted barley 4.6%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 1.2 g |
| Sodium | 487.7 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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