Nutrition · per 100 g

Energy	367 kcal
Fat	3.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	48.3 g
Added sugars	36.7 g
Fiber	3.3 g
Protein	5 g
Salt	0.5 g
Sodium	200 mg
Potassium	100 mg
Calcium	16.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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