Ingredients
sugar 56.3% , flour 21.9% , non-hydrogenated vegetable oils 10.9% , cocoa 5.5% , dicalcium phosphate corn starch 2.7% , dextrose 1.4% , salt 0.4% , f 0.9%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 9.1 g |
| Saturated fat | 3 g |
| Trans fat | 1.5 g |
| Cholesterol | 0 mg |
| Carbs | 81.8 g |
| Sugars | 51.5 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 0.85 g |
| Sodium | 338.3 mg |
| Calcium | 303 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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