Nutrition · per 100 g

Energy	433.3 kcal
Fat	4.2 g
Saturated fat	2.5 g
Carbs	83.3 g
Sugars	48.3 g
Fiber	1.7 g
Protein	6.7 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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