Nutrition · per 100 g

Energy	397.3 kcal
Fat	6.2 g
Saturated fat	2.7 g
Carbs	78.1 g
Sugars	39.7 g
Fiber	2.7 g
Protein	6.8 g
Salt	0.79 g
Sodium	315.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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