Nutrition · per 100 g

Energy	369 kcal
Fat	3.4 g
Saturated fat	3.4 g
Carbs	93.1 g
Sugars	17.2 g
Protein	3.4 g
Salt	0.22 g
Sodium	89.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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