Nutrition · per 100 g

Energy	400 kcal
Fat	22.7 g
Saturated fat	21.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	45.3 g
Added sugars	45.3 g
Fiber	1.3 g
Protein	1.3 g
Salt	0.07 g
Sodium	26.7 mg
Potassium	21300 mg
Calcium	26.7 mg
Iron	26.7 mg
Vitamin D	26700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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