Nutrition · per 100 g

Energy	417 kcal
Fat	10.4 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	79.2 g
Sugars	66.7 g
Added sugars	41.7 g
Fiber	4.2 g
Protein	4.2 g
Salt	2.5 g
Sodium	1000 mg
Potassium	1120 mg
Calcium	125 mg
Iron	1120 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.