Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 8.9 g |
| Sodium | 3580 mg |
| Potassium | 3640 mg |
| Magnesium | 1820 mg |
| Vitamin C | 1820 mg |
| Vitamin B12 | 1820000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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