Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 82.4 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Potassium | 5.9 mg |
| Calcium | 247 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.59 mg |
| Vitamin C | 588 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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