Nutrition · per 100 g

Energy	343 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	80 g
Salt	1.4 g
Sodium	571 mg
Potassium	5.7 mg
Calcium	240 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin E	131 mg
Vitamin C	571 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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