Nutrition · per 100 g

Energy	214 kcal
Fat	16.1 g
Saturated fat	8.9 g
Cholesterol	53.6 mg
Carbs	7.1 g
Sugars	7.1 g
Protein	10.7 g
Salt	0.8 g
Sodium	321 mg
Potassium	143 mg
Calcium	179 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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