Nutrition · per 100 g

Energy	80 kcal
Fat	0 g
Carbs	24 g
Sugars	8 g
Fiber	16 g
Protein	4 g
Salt	0.8 g
Sodium	320 mg
Potassium	600 mg
Iron	16 mg
Magnesium	144 mg
Zinc	88 mg
Vitamin A	4800 µg
Vitamin D	160 µg
Vitamin E	120 mg
Vitamin C	720 mg
Vitamin B12	19.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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