Nutrition · per 100 g

Energy	180 kcal
Fat	8 g
Saturated fat	3.5 g
Cholesterol	199 mg
Carbs	15 g
Sugars	0 g
Added sugars	0 g
Fiber	0.35 g
Protein	11.9 g
Potassium	45.4 mg
Calcium	4.2 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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