Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 6.8 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 28.4 mg |
| Carbs | 9.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0.62 g |
| Protein | 13 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Calcium | 54.3 mg |
| Iron | 0.62 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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