Nutrition · per 100 g

Energy	417 kcal
Fat	11 g
Saturated fat	0 g
Trans fat	0 g
Carbs	52 g
Sugars	0 g
Added sugars	0 g
Fiber	33.3 g
Protein	28.3 g
Salt	0.07 g
Sodium	26.7 mg
Potassium	1780 mg
Calcium	167 mg
Iron	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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