Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 0 g |
| Carbs | 9.4 g |
| Fiber | 1.6 g |
| Protein | 78.1 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
| Potassium | 688 mg |
| Calcium | 438 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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