Nutrition · per 100 g

Energy	344 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.1 g
Sugars	0 g
Fiber	0 g
Protein	78.1 g
Salt	0.43 g
Sodium	172 mg
Potassium	872 mg
Calcium	697 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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