Nutrition · per 100 g

Energy	255 kcal
Fat	0.89 g
Saturated fat	0.17 g
Carbs	50.9 g
Sugars	1.9 g
Added sugars	1.9 g
Fiber	1.9 g
Protein	7.5 g
Salt	0.29 g
Sodium	117 mg
Potassium	96.2 mg
Calcium	11.3 mg
Iron	1.9 mg
Vitamin A	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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