Nutrition · per 100 g

Energy	323 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	12.9 g
Sugars	6.5 g
Added sugars	6.5 g
Fiber	0 g
Protein	64.5 g
Salt	1.8 g
Sodium	710 mg
Potassium	1290 mg
Calcium	429 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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