Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	62.5 g
Salt	0.08 g
Sodium	31.2 mg
Potassium	9.4 mg
Calcium	21.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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