Nutrition · per 100 g

Energy	258 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	64.5 g
Salt	0.08 g
Sodium	32.3 mg
Potassium	9.7 mg
Calcium	22.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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