Nutrition · per 100 g

Energy	169 kcal
Fat	6.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	25 g
Sugars	6.5 g
Added sugars	5.3 g
Fiber	0.84 g
Protein	2.8 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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