Nutrition · per 100 g

Energy	152 kcal
Fat	4.4 g
Saturated fat	0.73 g
Cholesterol	24.5 mg
Carbs	21.1 g
Sugars	4.4 g
Added sugars	3.9 g
Fiber	0 g
Protein	6.4 g
Salt	1.1 g
Sodium	441 mg
Iron	0.49 mg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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