Popped corn
Ingredients
Caramel corn 54.2% , non-gmo cane sugar 22.9% , non-GMO popcorn 11.5% , salted butter 5.7% , non-gmo brown rice syrup 2.9% , non-gmo oil 1.4%? , soya lecithin 0.7% , sea salt 0.4% , E500ii 0.2% , cheese corn 0.1% , non-gmo oil 0.0%? , cheddar 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 64.3 g |
| Sugars | 39.3 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 89 mg |
| Calcium | 57 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.