Nutrition · per 100 g

Energy	552 kcal
Fat	40 g
Trans fat	40 g
Cholesterol	0 mg
Carbs	42 g
Sugars	15 g
Added sugars	14 g
Fiber	7 g
Protein	6 g
Salt	2.3 g
Sodium	929 mg
Iron	929 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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