Ingredients
cookie 51.7% , sugar 24.1% , palm oil 12.1% , E150a 6.0% , dextrose 3.0% , contains 2% and less of 1.5% , high fructose corn syrup 0.8% , modified corn starch 0.4% , salt 0.2% , E500ii 0.1% , soya lecithin 0.1% , Chocolate compound 0.0% , palm kernel oil 0.0% , hydrogenated palm kernel oil 0.0% , reduced mineral whey powder 0.0% , whole milk 0.0% , skimmed milk powder 0.0% , soya lecithin 0.0% , salt 0.0% , vanillin 0.0% , E102 0.0% , E133 0.0% , topping 0.0% , E102 0.0% , E133 0.0% , E903 0.0% , confectioner's glaze 0.0% , canola oil 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 22.2 g |
| Saturated fat | 19.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 52.8 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.