Nutrition · per 100 g

Energy	232.1 kcal
Fat	14.3 g
Saturated fat	4.5 g
Carbs	12.5 g
Sugars	8.9 g
Fiber	1.8 g
Protein	16.1 g
Salt	2.3 g
Sodium	910.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.