Fried pork skins
Ingredients
pork skin 84.2% , salt 3.2% , E621 3.2% , coating 3.2% , Non dairy cream 3.2% , salt 1.6% , sugar 0.0% , hydrolysed soy protein 0.0% , SPICE MIX 0.0% , E330 0.0% , E621 0.0% , lime flavouring 0.0% , E627 0.0% , E631 0.0% , spicy seasoning 0.0% , soya oil 0.0% , canola oil 1.6%
Nutrition · per 100 g
| Energy | 571.4 kcal |
| Fat | 32.1 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 64.3 g |
| Salt | 6.3 g |
| Sodium | 2535.7 mg |
| Potassium | 132 mg |
| Calcium | 32 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.