Ingredients
Green plantain 52.6% , pork skin 23.7% , pork skin 11.8% , salt 1.3% , E621 1.3% , coating 1.3% , NON 1.3% , dairy cream 1.3% , salt 1.3% , sugar 1.3% , hydrolysed soy protein 1.3% , SPICE MIX 0.9% , E330 0.5% , E621 0.2% , lime flavouring 0.1% , disodium inosinate) soybean oil 0.1% , canola oil 0.0% , potato chips potatoes cooked in vegetable oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 28.6 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 35714 mg |
| Carbs | 39.3 g |
| Sugars | 21.4 g |
| Fiber | 3.6 g |
| Protein | 25 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.