Nutrition · per 100 g

Energy	1260 kJ
Energy	300 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	50 g
Added sugars	26.7 g
Fiber	6.7 g
Protein	0 g
Salt	0.29 g
Sodium	117 mg
Potassium	83.3 mg
Calcium	50 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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