Nutrition · per 100 g

Energy	50.7 kcal
Fat	1.5 g
Saturated fat	0.85 g
Carbs	8.9 g
Sugars	6.8 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.26 g
Sodium	105.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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