Nutrition · per 100 g

Energy	810 kJ
Energy	194 kcal
Fat	11.3 g
Saturated fat	5.9 g
Trans fat	0.27 g
Cholesterol	91.4 mg
Carbs	11.3 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0 g
Protein	12.4 g
Salt	0.75 g
Sodium	301 mg
Potassium	105 mg
Calcium	88.2 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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